Italian-style grilled fish... International cuisines differ in the preparation of fish meals as well as the flavors used. Try it with different spices and grill it in the oven.
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| Italian grilled fish recipe |
Cooking Time: 60 Minutes
Person to eat: 4
Ingrediets:
- Tilapia fish: 2 kg
- Green coriander: 1/4 cup (chopped)
- Lemon juice: 1/4 cup
- Cumin: half a teaspoon
- Garlic: 5 cloves (minced)
- Green pepper: 1 piece (chopped)
- Salt: pinch
- Pepper Black: a splash
- vegetable oil: 3 tablespoons
How To Prepare
After washing the fish, brush it with salt, flour, and vinegar.
Combine the green coriander, lime juice, cumin, garlic, green pepper, black pepper, and salt in a mixing bowl.
Put half of the seasoning into the fish, then apply the remaining spice on the exterior and thoroughly mix it in.
Brush the exterior of the fish with a thin coating of vegetable oil after dipping a brush in it.
Wrap the fish in tin foil, seal it securely, and lay it on an oven tray.
Preheat the oven to 180° Celsius.
Place the tray in the oven for approximately 25 minutes, or until it is ripe, and then serve it hot.