Paneer Pasanda is a very tasty and rich vegetable dish. Children relish the gravy of Paneer Pasanda.
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| Paneer Pasanda |
Paneer Pasanda is a popular paneer veggie in hotels and restaurants. Paneer Pasanda may significantly improve the taste of cuisine at any party, celebration, or special occasion. Paneer Pasanda is a delicious lunch or supper meal. Many people detest market veggies; in this case, you may create the tasty Paneer Pasanda vegetable at home with minimum effort.
The gravy contributes significantly to the flavor of Paneer Pasanda. The tomato and cream are used to make the gravy. If you want to produce hotel-style paneer-like veggie, you may easily do it using the approach we described.
Ingredients for Paneer Pasanda
Paneer (in one piece) – 300 grams
Corn flour / arrowroot / maida - 2 tbsp
Tomato - 5
Cream - 1 cup
Cashew - 10-15
Almonds – 10-15
Pistachio slices - 1 tsp
Raisins - 1 tbsp
Coriander powder - 1 tsp
Red chili powder - 1/4 tsp
Turmeric - 1/4 tsp
Garam masala - 1/4 tsp
Kasuri fenugreek - 1 tsp
Ginger paste - 1 tsp
Asafoetida - 1 pinch
Cumin - 1/2 tsp
Green chili - 2-3
Green coriander chopped - 2 tbsp
oil - as required
salt - as per taste
How to make Paneer Pasanda
To prepare flavorful Paneer Pasanda, first cut the paneer into square pieces one and a half to two inches broad and half an inch thick. Cut these pieces from the center to form a triangle. Now chop the dried fruits into little pieces as well. Following that, chop the tomatoes, coriander, and green chilies. Make a powder out of some cottage cheese for stuffing and mix with some chopped dry fruits (cashews, almonds, raisins). Then season with salt to taste.
In a mixing basin, combine arrowroot or cornflour and water to produce a thick, homogeneous batter. Add a pinch of salt and stir with a spoon to dissolve it. Take a triangle piece of paneer and cut it from the centre, leaving it connected to the bottom. Following that, place the paneer-dry fruits filling into the piece and construct the sandwich by softly pressing it. Similarly, create each paneer sandwich one at a time.
Heat the oil in a saucepan. When the oil is heated, add the paneer sandwiches and deep fry them till brown. Place the fried paneer sandwich on a dish after that. Following that, prepare a paste using the chopped tomatoes, green chilies, and coriander. Next heat some oil in a pan and add cumin, asafoetida, and cook it. Next add the ginger paste and cook it for a few minutes. Cook for a few seconds after adding tomato paste.
After 1 minute, add all of the dry spices, except the garam masala, and combine and sauté. After a while, when the masala has left the oil, add fresh cream. After some time, add 1 cup of water and bring the gravy to a boil. When the gravy begins to boil, add the fried paneer sandwich and stir it with a spoon. Lastly, season with garam masala and salt to suit. Serve the delectable paneer pasada veggie with green coriander leaves on top.